Food & Gourmet

Chef’s Two-year Journey Across Africa Helped Elevate His Afro-fusion Cuisine To ‘Business Class’

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I travel to different countries to learn from my grandmothers. Then I get these old recipes and I bring them to my laboratory here and we try with my chefs to give it something of a modern touch, he says. The 30-year-old from Congo-Brazzaville has visited 38 of Africa […]

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